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A Fall Dinner at Atherton Market
Thursday, November 17, 2011 from 6:00 PM to 10:00 PM (PST)
Atherton Mill and Market & Chef David Quintana present:
A FALL DINNER AT ATHERTON MARKET
5 courses - $65.00
Thursday, November 17th 2011
2104 South Blvd, Charlotte NC
Please Join us at our first Fall event as we present this 5 course tasting menu to welcome the beginning of Fall. All of our dishes are inspired by local ingredients and seasonality.
Twice Cooked Scallop
Fennel,Orange and Vanilla
Coddled Egg, NC Black truffles, Country Ham
Fall lettuces, spiced almonds, pickled radish, seasonal vegetables, Smoked Brown butter vinaigrette
Duo of Pork
Crispy Belly and Slow roasted Tenderloin, Root beer jus, Wild mushrooms, Fall vegetables
Choice of house Red or White wine